In the bottom of a large mixing bowl, combine the yeast, warm water and sugar. Wait until bubbles appear on the surface. This tells you that the yeast is working. Add in the rest of the ingredients and knead until the dough is smooth and elastic. Form the dough into a ball, place it in the bowl covered with a damp towel. After about an hour, the dough will be double in size.
Prepare a cookie sheet by spreading out a thin coating of oil on it. Cut the dough into quarters. Form the quarters into skinny sandwich rolls. Make them skinnier than you think is good. Put the rolls on the cookie sheet, cover with the moist towel and leave it in a warm place for half an hour. The dough will rise again, making the sandwich rolls about the right size.
Bake in a 430 degree oven until the rolls are light brown. Remove the cooked rolls from the oven and let them cool. Any rolls you don’t use can be frozen for later use.