1)    Roast garlic heads with canna oil in a 320 degree oven

2)     Mash garlic with flour and oil, cook out the flour flavor

3)    Add chicken stock

4)    Add a bundle of thyme

5)    Bring to a simmer

6)    Toss in noodles simmer until noodles are done

7)    Garnish with chopped spring onions